Elektrisk stimulering av slakt - hvordan og hvorfor?

1981

Gumpen S.A.

Published in

NINF Informasjon

Volume 5 ISSN 0332-8112

Pagination

v.61-70(2)

Note

9 ref.

Translated Title

English. [Electrical stimulation of meat - how and why?]. [Norwegian]

Type

Journal Article

Source

NINF-Informasjon (Norway). (1981). v. 5(2) p. 61-70.

Corporate Author

Norsk Inst. for Naeringsmiddelforskning, Aas (Norway)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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