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Elektrisk stimulering av slakt - hvordan og hvorfor?

1981

Gumpen S.A.


Bibliographic information
NINF Informasjon
Volume 5 ISSN 0332-8112
Pagination
v.61-70(2)
Note
9 ref.
Translated Title
English. [Electrical stimulation of meat - how and why?]. [Norwegian]
Type
Journal Article
Source
NINF-Informasjon (Norway). (1981). v. 5(2) p. 61-70.

2012-11-15
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