Gulf of Mexico finfishery--harvesting, processing and quality [Fishes].

1977

Cox B.A. | Nickelson R. II

Published in

Proceedings of the Gulf and Caribbean Fisheries Institute

Volume 29

Pagination

v.43-52

Language

English

Note

Ref.

Type

Journal Article

Source

Proceedings-of-the-Gulf-and-Caribbean-Fisheries-Institute (USA). (May 1977). v. 29 p. 43-52.

Corporate Author

FAO, Rome (Italy).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org