Hygienic studies on meat products, 1: bacteriological examination of pork sausage stored at low temperature.
1977
Kang H.J. | Han S.H.
Bibliographic information
Korean Journal of Animal Sciences
Volume
19
Pagination
v.134-139(2)
Note
5 tables. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Animal-Sciences (Korea R.). (Apr 1977). v. 19(2) p. 134-139.
Corporate Author
Kyungsang National Univ., Jinju (Korea R.). Coll. of Agriculture Konkuk Univ., Seoul (Korea R.). Coll. of Agriculture
Raziskovalna Skupnost Slovenije, Ljubljana (Yugoslavia).
2012-11-15
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