AGRIS - International System for Agricultural Science and Technology

Estudio de la viabilidad para la aplicacion de la tecnologia NIRS [Espectroscopia de Reflectancia en el Infrarrojo Proximo] en la evaluacion del regimen alimenticio en lomo fresco de cerdo iberico.

2002

Gaitan A.J. | Garcia Olmo J. | Pedro E. de | Garrido A. | Perez Marin M.D.


Bibliographic information
Carnica 2000
ISSN 0210-5543
Pagination
v.37-47
Other Subjects
Propriete organoleptique; Race indigene; Acidos grasos; Regime alimentaire; Contenido de lipidos; Espana; Propiedades organolepticas; Land races; Razas indigenas
Language
Spanish; Castilian
Note
4 tablas, 7 graf.; 16 ref.
Translated Title
English. [Viability study for application of NIRS [Near Infrared Reflectance Spectroscopy] technology on evaluation of Iberian pig diet in fresh loin]. [Spanish]
Type
Journal Article
Source
Carnica-2000 (Espana). (May 2002). (no.221) p. 37-47.
Corporate Author
Universidad de Cordoba (Espana). Escuela Tecnica Superior de Ingenieros Agronomos y de Montes

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org