The flavouring proteins [food biochemical considerations, possible uses].
1976
Grab W. | Gremli H. | Schlegel W.
Bibliographic information
Pagination
v.348(9)
Language
English
Note
Summary only.
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
Source
Food-Technology-in-Australia (Australia). (Sep 1976). v. 28(9) p. 348.
Conference
Joint Convention of the Australian and New Zealand Institutes of Food Science and Technology. Rotorua (New Zealand). 5 Apr 1976.
Corporate Author
Givaudan Dubendorf G.m.b.H. (Switzerland)
2012-11-15
AGRIS AP
Data Provider
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