FAO AGRIS - International System for Agricultural Science and Technology

Control de la higiene en la produccion de huevo y productos derivados sanos y de primera calidad.

1999

Mulder R.W.A.W | Kan C.A.


Bibliographic information
Other Subjects
Innocuite des produits alimentaires; Controle de qualite; Quality controls; Hygiene des aliments; Preservacion; Contaminacion
Language
Spanish; Castilian
Note
2 tablas; 7 ref.
Translated Title
English. [Hygiene control in production of egg and health and first quality egg products]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
36. Symposium de Avicultura. Valladolid (Espana). 20-22 Oct 1999.

2012-11-15
AGRIS AP
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