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The effect of dietary protein and calcium levels on nitrogen, phosphorus and calcium balance.

1976

Suzuki K. | Goto S.


Bibliographic information
Japanese Journal of Nutrition
Volume 34 ISSN 0021-5147
Pagination
v.57-62(2)
Language
Japanese
Note
17 ref.; Summary (En).
Type
Journal Article; Summary
Source
Japanese-Journal-of-Nutrition (Japan). (Mar 1976). v. 34(2) p. 57-62.
Corporate Author
Tokyo Univ. of Agriculture (Japan)

2012-11-15
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