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Les proprietes de qualite specifique en viande de boeuf dans quatre pays de l' Union europeenne.

1995

Sylvander B.

AGROVOC Keywords
alemania allemagne beef calidad carne de res comportamiento del consumidor comportement du consommateur consumer behaviour consumer prices consumer surveys encuestas al consumidor france francia germany great britain italia italie italy meat cuts piezas de carne precio al consumidor quality quality labels sello de calidad viande bovine
Bibliographic information
Viandes et Produits Carnes
Volume 16 ISSN 0241-0389
Pagination
v.55-58(2)
Other Subjects
Prix a la consommation; Enquete aupres des consommateurs; Label de qualite; Qualite; Grande bretagne; Gran bretana; Piece de viande
Language
French
Note
6 graph. Resume (Fr).
Translated Title
English. [Products of specific quality in beef in four countries of the European Union]. [French]
Type
Journal Article; Summary
Source
Viandes-et-Produits-Carnes (France). (Mar-Avr 1995). v. 16(2) p. 55-58.
Corporate Author
Institut National de la Recherche Agronomique, Castanet Tolosan (France). Centre de Toulouse, Economie et Sociologie Rurales
National Bureau of Economic Research (USA).
2012-11-15
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