Methods of analysis of fats and fatty oils. Section 1.4. Determination of flow and drop points.
1976
Bibliographic information
British Standard (UK). BS 684: Section 1.4:1976.
Language
English
Note
Price L0.80.
Type
Standard
Corporate Author
British Standards Institution (UK).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
