Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance].
1979
Kissell L.T. | Donelson J.R. | Clements R.L.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.11-14(1)
Language
English
Note
ill.; 8 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jan-Feb 1979). v. 56(1) p. 11-14.
Corporate Author
American Association of Cereal Chemists (USA).
2012-11-15
AGRIS AP
Data Provider
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