FAO AGRIS - International System for Agricultural Science and Technology

Forskellige produktionsfaktorers betydning for proteinomdannelsesprocesser ved fremstilling og lagring af soedmaelkspulver.

1976

Rotkiewicz W. | Hansen P.S. | Jensen G.K.


Bibliographic information
Language
English
Note
7 tables; 15 ref. Summary (Da).
Translated Title
English. [Influence of various production factors on protein transformation in the production and curing of whole milk powder]. [English]
Type
Monograph; Summary
Corporate Author
Statens Forsoegsmejeri, Hilleroed (Denmark).

2012-11-15
AGRIS AP
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