Per garantire una razionale fabbricazione di alimenti [caratteristiche dell' attrezzatura igienica].

1977

Published in

Produrre Bene e Igienicamente

Pagination

v.818-819

Language

Italian

Translated Title

English. [The rational production of soft drinks and food [characteristics of the hygienic equipment]]. [Italian]

Type

Journal Article

Source

Produrre-Bene-e-Igienicamente (Italy). (Aug 1977). no. 52 p. 818-819.

Corporate Author

Commission of the European Communities (CEC). Directorate-General Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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