Gesundheitliche Gefahren durch Rohmilchweichkaese?
1986
Steinert J.
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Bibliographic information
Volume
40
Pagination
v.744-746(25)
Other Subjects
Infecciones; Transmision de enfermedades
Language
German
Translated Title
English.
[Health risk due to soft cheese made from raw milk?]. [German]
Type
Journal Article; Journal Part
Source
Welt-der-Milch (Germany, F.R.). (1986). v. 40(25) p. 744-746.
Corporate Author
ETH, Laboratorium fuer Milchwissenschaft, Institut fuer Lebensmittelwissenschaft, Zurich (Switzerland).
2012-11-15
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