About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Valor nutritivo, digestibilidad y NDT [nutrientes digestibles totales] de la harina de sangre en cuyes (Cavia porcellus).

1994

Castro J. | Chirinos D. | Astete P.

AGROVOC Keywords
blood meal chemical composition cobaya cobaye composition chimique conjunto de nutrientes asimilables cooking cuisson digestibilidad digestibility evaluation farine de sang guinea pigs harina de sangre nutritive value peru total digestible nutrients valeur nutritive valor nutritivo
Bibliographic information
Informe Tecnico - Instituto Nacional de Investigacion Agraria (Peru). no. 6.
Other Subjects
Digestibilite; Coccion; Matiere digestible totale; Composicion quimica; Evaluacion; Perou
Language
Spanish; Castilian
Note
Sumario solamente. AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru.
Translated Title
English. [Nutritive value, digestibility and NDT (total digestible nu trients) of blood flour in guinea-pigs (Cavia porcellus)]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Summary; Non Conventional
Conference
12. Reunion Cientifica Anual [de la] Asociacion Peruana de Produccion Animal. Lima (Peru). 23-29 Oct 1990.
Corporate Author
Universidad Nacional del Centro, Huancayo (Peru)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]