Subproductos carnicos, 1 [composicion y aprovechamiento; hidratos de carbono].
1981
Madrid Vicente A.
Bibliographic information
Carnica 2000
ISSN
0210-5543
Pagination
v.27-32
Language
Spanish; Castilian
Note
3 numerical tables; 8 ref. Summaries (En, Es).
Translated Title
English.
[Meat byproducts, 1 [composition and utilization; carbohydrates]]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Carnica-2000 (Spain). (Nov 1981). (no.102) p. 27-32.
2012-11-15
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