Evaluacion y optimizacion del tratamiento termico de alimentos enlatados [Thunnus spp.].

1979

Giannoni S E.

Language

Spanish; Castilian

Note

Summary only. AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 456, La Molina, Lima - Peru

Translated Title

English. [Evaluation and optimization of thermal treatment of canned food [Thummus spp.]]. [Spanish]

Type

Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional

Conference

1. Congreso Nacional en Ciencia y Tecnologia de Alimentos. Lima (Peru). 25-29 Sep 1978.

Corporate Author

Universidad Nacional Agraria La Molina, Lima (Peru)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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