Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment, 10: GRAS [Generally recognized as safe] substances [USA].
1977
Oser B.L. | Ford R.A.
Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Food-Technology (USA). (Jan 1977). v. 31(1) p. 65-67, 70, 72, 74.
Corporate Author
International Union for Conservation of Nature and Natural Resources, Morges (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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