About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Zum Einfluss von L-Argininzulagen auf die Mast- und Schlachtleistung von Schweinen.

1991

Kirchgessner M. | Roth F.X.

AGROVOC Keywords
additif aux aliments des animaux alimentation des animaux animal feeding arginina arginine cerdo crude protein engorde engraissement essential amino acids fattening feed additives lisina lysine meat yield peso poids porcin promoteur de croissance proteina bruta rendement en viande swine weight
Bibliographic information
Agribiological research
Volume 44 ISSN 0938-0337
Pagination
v.140-147(2-3)
Other Subjects
Aminoacidos esenciales; Alimentacion de los animales; Promotores del crecimiento; Growth promotors; Acide amine essentiel; Aditivo de piensos; Proteine brute; Rendimiento carnico
Language
German
Note
1 ill., 4 tables; 22 ref. Summaries (De, En).
Translated Title
English. [Effect of dietary L-arginine supplements on fattening performance and carcass criteria of pigs]. [German]
Type
Journal Article; Summary
Source
Agribiological-research (Germany, F.R.). (1991). v. 44(2-3) p. 140-147.
Corporate Author
Technische Univ. Muenchen, Freising-Weihenstephan (Germany). Inst. fuer Ernaehrungsphysiologie
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org