Utilization of slimy polysaccharide produced by acetic acid bacteria.
1980
Nakayama S. | shirakawa T. | Onishi T.
Bibliographic information
Pagination
v.377-380(8)
Language
Japanese
Note
6 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Aug 1980). v. 27(8) p. 377-380.
Corporate Author
Kagawa-ken. Fermentation and Food Experimental Station, Takamatsu (Japan). Takamatsu Branch
Carlsberg Lab., Copenhagen (Denmark).
2012-11-15
AGRIS AP
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