Effect of composition and processing on the nutritive value of some leguminous seeds.
1979
Pion R. | Menoles Pereira E. | Prugnaud J.
Bibliographic information
Pagination
v.150-153(3)
Language
English
Note
ill; 8 ref.
Type
Journal Article; Journal Part; Conference Paper; Conference Part
Source
Journal-of-the-American-Oil-Chemists'-Society (USA). (Mar 1979). v. 56(3) p. 150-153.
Conference
World Conference on Vegetable Food Proteins. Amsterdam (USA). 1978.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]