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Compuestos fenolicos en vinos jovenes procedentes de la variedad Palomino Fino en la zona de Jerez.

1994

Corral L. | Pinedo J.M. | Garcia Maiquez E.

AGROVOC Keywords
chemical composition chromatographie en couche mince composition chimique cromatografia de capa fina espagne fortified wines high pressure liquid chromatography phenolic compounds spain thin layer chromatography vino encabezado
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.45-48
Other Subjects
Composicion quimica; Compuestos fenolicos; Vin fortifie; Cromatografia liquida alta presion; Compose phenolique; Espana; Chromatographie liquide haute press
Language
Spanish; Castilian
Note
1 fig., 3 tab.; 24 ref.
Translated Title
English. [Phenolic compounds in young wines from Palomino Fino variety in Jerez area [Spain]]. [Spanish]
Type
Journal Article; Numerical Data
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Oct 1994). (no.8) p. 45-48.
Corporate Author
Sevilla Univ. (Espana). Facultad de Ciencias
2012-11-15
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