Cinetica chimica dell' imbrunimento non enzimatico nei formaggi fusi.
1984
Noni I. de
Bibliographic information
Latte
Volume
9
ISSN
0392-6060
Pagination
v.612(7-8)
Language
Italian
Note
Summary only.
Translated Title
English.
[Chemical kinetics of non-enzymatic browning]. [Italian]
Type
Journal Article; Summary
Source
Latte (Italy). (Jul-Aug 1984). v. 9(7-8) p. 612.
Corporate Author
Convegno internazionale sulla bufala. Caserta (Italy). 1982.
2012-11-15
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Data Provider
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