Funzione di nitriti e nitrati nella maturazione degli insaccati crudi stagionati.
1984
Simonetti P. | Cantoni C. | Gaspari G.C.
Bibliographic information
Industrie Alimentari
Volume
23
ISSN
0019-901X
Pagination
v.320-326(4)
Language
Italian
Note
11 tables; 3 graphs; 16 ref.; Summaries (En, It).
Translated Title
English.
[Nitrates and nitrites and their effect on dry salami ripening]. [Italian]
Type
Journal Article; Numerical Data; Summary
Source
Industrie-Alimentari (Italy). (Apr 1984). v. 23(4) p. 320-326.
Corporate Author
Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale
FAO, Rome (Italy). Animal Production and Health Div.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
