La correzione dell' acidita dei vini. La correction de l' acidite des vins.

Usseglio Tomasset L.

La correzione dell' acidita dei vini. La correction de l' acidite des vins.

1984

Usseglio Tomasset L.

A detailed research on acidification of wines has been carried out. The purpose was to obtain a well determined pH value of wines after stabilisation following from precipitation of potassium salt with tartaric acid. The method of determining the amount of acid suitable to obtain the desired pH value is also described.

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Bibliographic information

Published in

Enotecnico

Volume 20

Language

French, Italian

Note

5 ref.; Summary (En).

Translated Title

English. [Correction of wine activity]. [French); It (Italian]

Type

Journal Article; Conference; Summary

Source

Enotecnico (Italy). (Mar 1984). v. 20(3) p. 243-248. French and Italian version in the same pages.

Conference

38. Congresso enotecnico nazionale. Cagliari (Italy). 1-5 May 1983.

Corporate Author

Istituto Sperimentale per l' Enologia, Asti (Italy)

In AGRIS since: 2012-11-15

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La correzione dell' acidita dei vini. La correction de l' acidite des vins.

1984

Bibliographic information