Effect of ascorbic acid or BHA on the formation of cholesterol oxidation products during storage of salted mackerel, Scomber japonicus.
1997
Kim Y.S. | Lee I.S. | Lee J.H. | Sung N.J.
AGROVOC Keywords
Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
ISSN
1226-3311
Pagination
v.261-269
Other Subjects
Salazon; Oxidacion
Note
12 illus.; 1 table; 37 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Journal-of-the-Korean-Society-of-Food-Science-and-Nutrition (Korea Republic). (Apr 1997). v.26(2) p. 261-269.
Corporate Author
Gyeongsang National University, Chinju (Korea Republic). Department of Food and Nutrition
2012-11-15
AGRIS AP
Data Provider
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