Sensory evaluation of pheasants hung at 10 deg C for up to 15 days.
1975
Griffiths N.M.
Bibliographic information
British Poultry Science
Volume
16
Pagination
v.83-87(no.1)
Language
English
Type
Journal Article
Source
British-Poultry-Science (UK). (1975). v. 16(no.1) p. 83-87.
Corporate Author
Commission of the European Communities, Brussels (Belgium).
2012-11-15
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