Studies on quality and utilization of fresh unhulled rice under heat-drying, 3: Changes of the components in glutinous rice by heat-drying of fresh unhulled rice.
1974
Saito S. | Arisaka M. | Ishii S. | Yachida T. | Nakajima K.
Bibliographic information
Pagination
v.69-74
Language
Japanese
Note
6 ref.
Type
Journal Article; Journal Part
Source
Report-of-the-Food-Research-Institute-Niigata-Prefecture (Japan). (1974). (no.13) p. 69-74.
Corporate Author
Niigata-ken. Food Research Inst. (Japan)
FAO, Rome (Italy).
2012-11-15
AGRIS AP
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