Evaluation of selected functional characteristics of cheese whey and whey components in baked foods: final report.
1983
Kulp Karel | Doerry Wulf T.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion; Suero de la leche; Lactoserum
Language
English
Note
Cover title. "Contracting Agency: Science and Education, Agricultural Research Service.". "April 29, 1983.". "Agreement No.: 53-32U4-1-223, September 15, 1981 - March 1, 1983.". AVAILABILITY: US (DNAL TX759.5.M54K84).
Type
Journal Article
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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Data Provider
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