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Beurre. Determination de la teneur en sel (methode de Mohr).

1989

AGROVOC Keywords
analyse chimique beurre butter chemical analysis chlorure de sodium equipo de laboratorio laboratory equipment mantequilla muestreo normas norme sampling sodium chloride standards
Bibliographic information
Norme Internationale FIL (Belgium). Federation Internationale de Laiterie. Norme Internationale Provisoire.
ISSN 0538-7094
Other Subjects
Equipement de laboratoire; Echantillonnage; Analisis quimico; Cloruro de sodio
Language
French
Translated Title
English. [Butter. Salt content determination (Mohr method)]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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