About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Control molecular de levaduras en vinificacion continua.

2002

Llanos M.

AGROVOC Keywords
alcoholic fermentation analyse microbiologique analytical methods fermentation alcoolique levadura de vino levure de vinification microbiological analysis technique analytique vin vinification vinos wine yeast winemaking wines
Bibliographic information
Semana Vitivinicola
ISSN 0037-184X
Pagination
v.4070-4072(38)
Other Subjects
Tecnicas analiticas; Vinificacion; Analisis microbiologico; Fermentacion alcoholica
Language
Spanish; Castilian
Note
3 ref.
Translated Title
English. [Molecular control of yeasts in continuous winemaking]. [Spanish]
Type
Journal Article
Source
Semana-Vitivinicola (Espana). (30 Nov 2002). (no.2938) p. 4070-4072.
Corporate Author
[Societa' Italiana delle Scienze Veterinarie (SISVET). 55. Annual meeting]. Rimini (Italy). 20-22 Sep 2001.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org