L' importanza attuale e futura delle carni avicole nella ristorazione.
1980
Catella F.
Bibliographic information
Volume
16
Pagination
v.15-18(11)
Language
Italian
Note
3 tables; Summary (It).
Translated Title
English.
[Present and future importance of poultry meats for restoration]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
UNA-Notizie-di-Avicoltura (Italy). (Nov 1980). v. 16(11) p. 15-18.
2012-11-15
AGRIS AP
Data Provider
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