Protein-Fraktionen und Aminosaeuren in ungekeimten und gekeimten Koernern von Weizen, Gerste, Roggen und Hafer.
1980
Jahn Deesbach W. | Schipper A.
Bibliographic information
Pagination
v.281-287(11)
Language
German
Note
2 ill., 7 tables; 35 ref. Summary (De).
Translated Title
English.
[Protein fractions and amino acids in non-germinated and germinated kernels of wheat [Triticum], barley [Hordeum], rye [Secale] and oats [Avena]]. [German]
Type
Journal Article; Journal Part; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Nov 1980). v. 34(11) p. 281-287.
Corporate Author
Giessen Univ. (Germany, F.R.). Inst. fuer Pflanzenbau und Pflanzenzuechung
2012-11-15
AGRIS AP
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