An improved method for the preparation of Schardinger Beta-dextrin on a industrial scale by caclodextrin glycosyl transferase of an alkalophilic Bacillus Sp.
1976
Matzuzawa M. | Kawano M. | Nakamura N. | Horikoshi K.
Bibliographic information
Staerke
Volume
27
Pagination
v.410-413(12)
Language
English
Note
6 illus., 1 table; 12 ref.; Summary (De, En, Fr).
Type
Journal Article; Summary
Source
Staerke (Germany, F.R.). (Dec 1976). v. 27(12) p. 410-413.
Corporate Author
Nihon Shokuhin Kako Co., Mishima-shi, Shizuaka-ken (Japan)
Sprenger Instituut, Wageningen (Netherlands).
2012-11-15
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