Reaktionspartner der Carbonyl-Amino-Reaktion in technischen Zuckersaeften.
1976
Reinefeld E. | Bliesener K. M. | Reinefeld A.
Bibliographic information
Zucker
Volume
29
Pagination
v.287-292(6)
Language
German
Note
6 illus.; 32 ref.; Summaries (De, En, Fr).
Translated Title
English.
[Reaction partners in the carbonyl-amino reaction in technical sugar juices]. [German]
Type
Journal Article; Journal Part; Summary
Source
Zucker (Germany, F.R.). (1976). v. 29(6) p. 287-292.
Corporate Author
Technische Univ. Braunschweig (Germany, F.R.). Inst. fuer landwirtschaftliche Technologie und Zuckerindustrie
2012-11-15
AGRIS AP
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