Untersuchungen zur Bildung von Mycotoxinen und deren quantitative Bestimmung. 5. Zur Synthese von Ochratoxin A und Penicillinsaeure durch Aspergillus ochraceus in Abhaengigkeit von Qualitaet und Quantitaet des Kohlenhydratangebotes.
1976
Engel G.
Bibliographic information
Milchwissenschaft
Volume
31
ISSN
0026-3788
Pagination
v.264-267(5)
Language
German
Note
2 illus.; 12 ref.; Summaries (De, En).
Translated Title
English.
Studies on the production of mycotoxins and their quantitative determination. 5. On the synthesis of ochratoxin A and penicillic acid by Aspergillus ochraceus in dependence on quality and quantity of the supply of carbohydrates.
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1976). v. 31(5) p. 264-267.
Corporate Author
Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.)
Australian Fisheries, Canberra.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
