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Factors which affect the spontaneous initiation of the malolactic fermentation in wines. The possibility of transmission by inoculation and its effect on organoleptic properties. [Conference paper].

1974

Castino M. | Usseglio Tomasset L. | Gandini A.


Bibliographic information
Annali Istituto Sperimentale per l'Enologia, Asti
Volume 5 ISSN 0374-5791
Language
English
Note
3 tables; Summary (En); AVAILABILITY: Ist. Sperimentale per l'Enologia, Asti (Italy).
Type
Journal Article; Conference; Summary; Non Conventional
Source
Annali-Istituto-Sperimentale-per-l'Enologia,-Asti (Italy). (1974). v. 5 p. 113-126. Issued 1976.
Conference
Istituto Sperimentale per l' Enologia, Asti (Italy). "Lactic acid bacteria in beverages and food". 4. Long Ashton Symposium. Bristol (UK). 19 Sep 1973.

2012-11-15
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