[Chemical composition of the edible part of swine carcass as a measure of quality]. [English]
1976
Lnagebrekke A. | Matre T. | Homb T.
Bibliographic information
Zeitschrift fuer Tierphysiologie, Tierernaehrung und Futtermittelkunde
Volume
36
ISSN
0044-3565
Pagination
v.267-270(5)
Language
English
Note
2 tables; 4 ref.; Summaries (De, En).
Type
Journal Article; Summary
Source
Zeitschrift-fuer-Tierphysiologie,-Tierernaehrung-und-Futtermittelkunde (Germany, F.R.). (1976). v. 36(5) p. 267-270.
Corporate Author
Norges Landbrukshoegskole, Aas
Turin Univ. (Italy). Ist. di Zootecnica Generale. Consiglio Nazionale delle Ricerche, Turin (Italy). Centro di Studio per l' Alimentazione degli Animali in Produzione Zootecnica.
2012-11-15
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Data Provider
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