Organic acid metabolism of yeasts during fermentation of alcoholic beverages - a review .

1976

Whiting G.C.

Published in

Journal of the Institute of Brewing

Volume 82

Pagination

v.84-92(2)

Language

English

Note

Bibliography;145 ref.

Type

Journal Article; Bibliography

Source

Journal-of-the-Institute-of-Brewing (UK). (1976). v. 82(2) p. 84-92.

Corporate Author

Univ. of Bristol, Long Ashton Res. Sta., Bristol (UK)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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