Estudos sobre a secagem e torracao do guarana [Paullinia cupana sorbilis; Analise de alimento; Brasil].

1977

Okada M. | Tocchini R.P. | Mori E.E. | Angelucci E.

Published in

Coletanea do Instituto de Tecnologia de Alimentos

Volume 8 ISSN 0100-350X

Pagination

v.519-529(pt. 2)

Language

Portuguese

Note

1 table; 4 graphs; 10 ref.; Summaries (En, Pt).

Translated Title

English. Study of the drying and roasting of guarana [stimulant crop; Paullinia cupana sorbilis; Food analysis; Brazil].

Type

Journal Article; Summary

Source

Coletanea-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (1977). v. 8(pt. 2) p. 519-529.

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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