Hefen und Fleisch. Vorkommen, Systematik und Differenzierung.

1976

Hessel Schmalfuss I. | Smith M.Th. | Hadlok R.

Published in

Fleischwirtschaft

Volume 56 ISSN 0015-363X

Pagination

v.379-384(3)

Language

German

Note

Bibliography p. 383-384; Summaries (De, En, Fr).

Translated Title

English. Yeasts and meat. Occurrence, systematology and differentation.

Type

Journal Article; Bibliography; Summary

Source

Fleischwirtschaft (Germany, F.R.). (Mar 1976). v. 56(3) p. 379-384.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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