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Relationship between total N, total S and the S-containing amino acids in extracted leaf protein.

1976

Byers M.


Bibliographic information
Journal of the Science of Food and Agriculture
Volume 27
Pagination
v.135-139(2)
Language
English
Note
28 ref.
Type
Journal Article
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1976). v. 27(2) p. 135-139.
Corporate Author
Rothamsted Exp. Sta., Harpenden, Herts. AL5 2JQ (UK)
International Dairy Federation, Brussels (Belgium).

2012-11-15
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