HACCP: an acronym that means even safer food.
1996
DePolo J.
AGROVOC Keywords
Bibliographic information
Futures
Volume
14
ISSN
0748-1578
Pagination
v.19-21(1/2)
Other Subjects
Innocuite des produits alimentaires
Language
English
Note
AVAILABILITY: US (DNAL S75.F87).
Type
Journal Article
Source
Futures (East Lansing, Mich.) (USA). (Spr-Sum 1996). v. 14(1/2) p. 19-21.
Corporate Author
FAO, Rome (Italy). Regional Office for Europe. European Association for Animal Production, Rome (Italy).
2012-11-15
AGRIS AP
Data Provider
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