Nuevas fuentes de proteina para piensos. Situacion espanola integrados en la Comunidad Economica Europea.
1987
Castella Beltran E. | Soler Romero V. | Gimenez Cuevas G. | Ripalda Lacuey J.
AGROVOC Keywords
Bibliographic information
ONE
Pagination
v.42-47
Other Subjects
Amoniaco; Acide amine; Proteinas; Aminoacidos; Communautes europeennes; Espana
Language
Spanish; Castilian
Translated Title
English.
[New protein sources for feeds. Spanish situation after integration in the European Economic Community]. [Spanish]
Type
Journal Article
Source
ONE (Spain). (Oct 1987). (no.69) p. 42-47.
Corporate Author
Instituto Nacional de Investigaciones Agrarias, Madrid (Spain). Dept. de Calidad, Contrastacion y Analisis Instrumental
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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