Volatilization and decomposition of antioxidants by heating.

1976

Ishitani T. | Hirata T. | Takai J. | Kimura S.

Published in

Journal of Food Science and Technology

Volume 23

Pagination

v.244-249(6)

Language

Japanese

Note

14 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Food-Science-and-Technology (Japan). (Jun 1976). v. 23(6) p. 244-249.

Corporate Author

National Food Research Inst., Tokyo (Japan)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org