Sobre la reologia de algunas emulsiones empleadas en la industria chacinera. Efectos sobre la consistencia de los fiambres.

1976

Sabater de Sabates A. | Soler Nolla G.

Published in

Anales de Bromatologia

Volume 28

Pagination

v.81-98(1)

Language

Spanish; Castilian

Note

19 ref. Summary (En).

Translated Title

English. Rheology of emulsions used in meat industry. Effect on sausages texture.

Type

Journal Article; Summary

Source

Anales-de-Bromatologia (Spain). (1976). v. 28(1) p. 81-98.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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