Water quality: the need for purification [Food industry].

1976

Goodall J.B.

Published in

Journal of the Science of Food and Agriculture

Volume 27

Pagination

v.712(7)

Language

English

Note

Summary only.

Type

Journal Article; Summary

Source

Journal-of-the-Science-of-Food-and-Agriculture (UK). (1976). v. 27(7) p. 712.

Corporate Author

Elga Group, Lane End, High Wycombe, Bucks. (UK)

Technion Israel Inst. of Technology, Haifa. Faculty of Agricultural Engineering.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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