Comparaci.n de m.todos de extracci.n de clorofenoles y cloroanisoles. Aplicaci.n a su determinaci.n en corchos utilizados en el embotellado del vino.
2003
Mart.nez Soria M.T. | maria teresa.martinez@dq.unirioja.esEchevarria Eguiguren G. | Fern.ndez Zurbano P. | L.pez Alonso M. | D.az Yubero F. | Sanz Asensio J.
AGROVOC Keywords
Bibliographic information
Congresos y Jornadas - Gobierno de La Rioja (Espa.a). no. 15.
Other Subjects
Compuesto org.nico del cloro; M.todos; D.faut de flaveur; Li.ge; M.thode; Compos. organochlore; Extracci.n
Language
Spanish; Castilian
Note
1 tabla.
ISBN
84-8125-201-8
Translated Title
English.
[Comparison of extraction methods of chlorphenols and chloranisoles. Application to its determination in cork stoppers used in wine bottling]. [Spanish]
Type
Journal Article; Conference
Conference
International Organization for Standardization, Geneva (Switzerland).
Corporate Author
Universidad de La Rioja, Logro.o (Espa.a)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
