Composition of Australian foods, 4. Lebanese [restaurants] foods and meals.
1980
Greenfield H. | Martlew M.A. | Balmer N. | Wills R.B.H.
Bibliographic information
Food Technology in Australia
Volume
32
ISSN
0015-6647
Pagination
v.578-581(11)
Language
English
Note
1 graph, 5 tables, 18 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Food-Technology-in-Australia (Australia). (Nov 1980). v. 32(11) p. 578-581.
Corporate Author
New South Wales Univ., Kensington (Australia). School of Food Technology
2012-11-15
AGRIS AP
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