Physical stability of beer.
1981
Hudson J.R.
Bibliographic information
Brauindustrie
Volume
66
ISSN
0341-7115
Pagination
v.689(9)
Language
French, German, English
Type
Journal Article
Source
Brauindustrie (Germany, F.R.). (1981). v. 66(9) p. 689.
Corporate Author
Brewing Research Foundation, Nutfield (UK)
Human Nutrition Center (USA). United States. Agricultural Reseach Service. Consumer and Food Economics Research Division.
2012-11-15
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