AGRIS - International System for Agricultural Science and Technology

Aflatoxiner i noetter och kaernor II.

1985

Moeller T. | Mattsson P. | Thoren A.


Bibliographic information
Vaar Foeda
Volume 37 ISSN 0042-2657
Pagination
v.408-409(8)
Other Subjects
Productos de confiteria; Produit a base de fruit sec; Residu
Language
Swedish
Note
4 ref.
Translated Title
English. [Aflatoxins in nuts and kernels 2 [marzipan, almond paste, almonds, apricot kernels, hazelnuts]]. [Swedish]
Type
Journal Article
Source
Vaar-Foeda (Sweden). (1985). v. 37(8) p. 408-409.
Corporate Author
Statens Livsmedelsverk, Uppsala (Sweden). Livsmedelslab.
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org